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Pizza cu blatul copt atât cât trebuie, condimentat fin și îmbrăcat în cele mai bune ingrediente nu se face oricum, oriunde. Secretele pizzei napoletane sunt știute de zeci de ani. Simple și puternice, ele fac pizza să devină motivul vizitelor săptămânale la restaurant. Vlad Holicov, owner Pizza Di Napo, îți împărtășește aceste secrete.
